Gastronomy
In the centre of Funchal there are plenty of restaurants and bars where you can find typical Madeiran and international dishes.
The fresh ingredients and the simple recipes are the secret of local cuisine. Our suggestions are:
- Beef skewer, garnished with Fried Maize and Bolo do Caco with garlic butter;
- Scabbard Fish;
- Tuna Steak,
- Grilled limpets;
- Scabbard roe with vinaigrette sauce
For desserts, we suggest the Passion fruit pudding, the cottage cheese tart, the honey cake; all these are perfect to taste with the delicious Madeira wine.
If you would like to unveil all these flavors, we recommend you to register for our Madeira Cook Experience, every Wednesday, an unforgettable and tasteful life cooking! Contact us for more information.